Atoosa’s Persian Noodle & Herb Soup (Ash-e Reshteh) Recipe
Serves 6
100g green lentils, rinsed
50g fresh coriander
50g fresh flat-leaf parsley leaves
50g fresh dill leaves
40g fresh mint leaves
30g fresh chives
100g fresh spinach leaves
80g spring…
From Iran To Ireland: An Immersive Cookery And Theatre Experience
