Soybean oil is the most commonly used cooking oil in the United States and appears in a wide range of processed foods. Research is now shedding light on how this highly consumed ingredient contributes to obesity in mice.
In a University of…
Soybean oil is the most commonly used cooking oil in the United States and appears in a wide range of processed foods. Research is now shedding light on how this highly consumed ingredient contributes to obesity in mice.
In a University of…