If scientists are to better understand whether the genes that let us safely welcome the weekend with a cold beer or enjoy a bottle of wine with dinner began with apes eating fermented fruit, then the habit needs a name, according to a new study.
If scientists are to better understand whether the genes that let us safely welcome the weekend with a cold beer or enjoy a bottle of wine with dinner began with apes eating fermented fruit, then the habit needs a name, according to a new study.