Can a new wave of restaurants help China win hearts?

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Getty Images A piping hot Sichuan dish made of fish slices in a hot and sour broth, topped with dried chilli and spring onion — As Chinese restaurant chains boom, they are finding their way to new places

Kelly Ng

BBC News, Singapore

Grilled fish on a generous bed of numbing chillis and peppercorns from China’s south-western metropolis, Chongqing; cumin-laced…

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